Comparison: Best 90Cm Gas Stove And Oven (Updated | Dec 11th)

Focus on the burner configuration, looking for a mix of high-power wok burners and low-simmer options for versatility. The oven capacity is crucial; ensure it’s large enough for your cooking needs, typically over 100 litres. Finally, check for convenient features like an electronic ignition, a flame failure safety device, and easy-to-clean grates and surfaces.

Gas ovens provide moist heat, which is excellent for roasting meats and keeping food from drying out, but they can have less even heat distribution than electric models. In contrast, electric ovens offer more precise temperature control and often include multi-function settings like convection fans for even baking. Some premium 90cm models offer a dual-fuel configuration, combining a gas cooktop with an electric oven to give you the best of both worlds.

A dual-fuel range is often considered superior for bakers and those who want precise oven temperature control, as it pairs the responsive heat of a gas cooktop with the dry, even heat of an electric oven. However, it requires both a gas and a high-power electrical connection, which can increase installation costs. If you primarily do stovetop cooking and simple roasting, a high-quality all-gas model is a more cost-effective and simpler choice.

Sealed burners sit directly on top of the cooktop, creating a flat surface that contains spills and makes cleaning significantly easier. Open burners are exposed and tend to provide a slightly higher heat output, but they allow food and liquids to drip down into a more complex area, making cleanup more difficult. For most home cooks, the convenience and easy maintenance of sealed burners are a major advantage.

Yes, a self-cleaning function can be a valuable time-saver on a large-capacity oven that would otherwise be difficult to clean manually. The high-heat pyrolytic cycle turns food residue into ash that can be easily wiped away. While it adds to the initial purchase price and uses a significant amount of energy, the convenience it offers is often worth the investment for busy households.

A convection fan is highly important as it circulates hot air for much faster and more even cooking, especially beneficial when baking or roasting multiple items at once. This feature helps eliminate hot spots and can significantly reduce cooking times, saving energy. For anyone who uses the oven frequently, a fan-forced function is a critical feature that greatly improves cooking performance.

You will need a dedicated, correctly-sized gas line installed by a licensed plumber or gas fitter to ensure safety and proper operation. Additionally, you must have a standard 240-volt electrical outlet for the ignition, clock, timer, and any electric oven components. It is also essential to verify that your kitchen cabinetry has the correct cutout dimensions to accommodate the unit’s width and depth.

Assess value by balancing core features like burner power, oven capacity, and build quality against the price. A higher-priced model is a better value if it offers superior durability, a longer warranty, and essential features like a reliable flame failure device. Avoid paying for premium add-ons like Wi-Fi connectivity or specialized cooking modes if you are unlikely to use them regularly.