Comparison: Best 90Cm Gas Stove (Updated | Dec 11th)

Prioritize the BTU output of the burners, as higher BTUs provide faster, more powerful cooking. Look for features like a wok burner for high-heat stir-frying, a griddle or grill plate for versatility, and continuous cast-iron grates for easy movement of heavy pots. Safety features such as flame failure devices are also essential.

A freestanding range has finished sides and a backguard, allowing it to be placed at the end of a countertop or island. A slide-in model has a unibody design with a cooktop that overlaps the counter for a seamless, built-in look. Slide-in models typically require custom cabinetry and are chosen for a more integrated aesthetic.

Sealed burners sit directly on top of the cooktop, creating a flat surface that contains spills and makes cleaning much easier. Open burners are exposed and sit in a bowl-like base, which provides slightly better airflow and can result in a stronger flame. For most home cooks, the convenience of cleaning sealed burners is a major advantage.

Yes, dual-fuel models combine a gas cooktop with an electric oven, offering the best of both worlds. The gas cooktop provides precise, instant heat control, while the electric oven delivers more even, consistent baking and often includes features like convection. These models are typically more expensive and require both a gas line and a 240V electrical outlet.

With a large 90cm footprint, you should expect a generous oven capacity, often over 5 cubic feet, which is ideal for large meals or multiple dishes. Consider whether you want a single large oven or a double oven configuration for maximum flexibility. Convection ovens, which use a fan to circulate hot air, cook food more evenly and quickly than conventional ovens.

Ensure you have an accessible gas line with the correct connection type and shutoff valve near the installation location. Check the stove’s specific cutout dimensions if you are planning a slide-in or built-in installation. Verify that your kitchen has adequate ventilation, either with a compatible range hood or a downdraft system, to handle the heat and smoke from a powerful gas cooktop.

Premium brands often feature higher-quality materials like stainless steel construction, more powerful and precise burners, and advanced electronics in the oven. Budget-friendly models will still perform the basic functions of cooking and baking but may lack features like self-cleaning ovens, convection fans, or high-BTU wok burners. Your choice depends on whether you prioritize professional-grade performance and features or essential functionality at a lower price point.

For easy cleanup, wipe up spills on the cooktop and grates while they are still warm but not hot. Remove the grates and burner caps periodically to clean them with warm, soapy water, and check the burner ports for any clogs. For the oven, a self-cleaning cycle is a convenient feature, but you can also use a specialized oven cleaner for manual cleaning if your model doesn’t have one.