Comparison: America’S Test Kitchen Best Pie Pan (Updated | Dec 11th)
Looking for the perfect pie pan that’ll transform your homemade desserts from good to unforgettable? We’ve sliced through the hype to bring you the definitive comparison of materials, heat distribution, and durability that make a pie pan truly exceptional. Whether you’re a seasoned baker or just starting your pie-making journey, discover which pan will give you that coveted golden-brown crust and perfectly cooked filling every time.
- Best for commercial grade excellence: USA Pan Bakeware Aluminized Steel Commercial Pie Pan
- Best for everyday nonstick convenience: GoodCook Everyday Nonstick Steel Pie Pan
- Best for ultimate cake guide: The Perfect Cake: Your Ultimate Guide to Classic
- Best for premium steel construction: USA Pan Bakeware Aluminized Steel Pie Pan
- Best for dutch oven masterclass: Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
- Best for heirloom cast iron: Lodge Cast Iron 9 Inch Pie Pan
- Best for stainless steel durability: Lindy’s – 5M871 Lindy’s Stainless Steel 9 inch pie pan
- Best for flavor boosting guide: Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
- Best for make-ahead expertise: The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance (The Complete ATK Cookbook Series)
- Best for deep dish specialist: American METALCRAFT
Product Comparison: America’S Test Kitchen Best Pie Pan
USA Pan Bakeware Aluminized Steel Commercial Pie Pan, Set of 2, Silver
- Each 9-inch pie pan is made of commercial grade and heavy gauge aluminized steel ; Set of 2 pans
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Nonstick Americoat coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides quick and easy release of all baked-goods and minimal easy clean up
- Baking surface Dimensions: 9 x 9 x 1. 5 inches; outer dimensions: 10 x 10 x 1. 5 inches; Made in the USA from globally sourced materials
- USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
GoodCook Everyday Nonstick Steel Pie Pan , 9″, Gray
- 9″ PIE PAN: Ensures a perfect bake every time for your favorite pie recipes, such as apple, berry, pecan, pumpkin, and more
- PROVIDES EVEN HEAT DISTRIBUTION: Distributes heat evenly for thorough baking of the crust
- SCRATCH-RESISTANT NONSTICK COATING: Nonstick coating provides excellent release while also making clean up quick and easy, and it is metal spatula safe so you can serve your baked goods right out of the pan
- CONVENIENT AND VERSATILE: Wide-rim sides make it easy to take in and out of the oven even while wearing oven mitts
- MADE WITH DURABLE STEEL: Measures 10.8″ x 9.7″ x 1.5″ and is made with heavy duty steel to resist warping and offer high quality baking for years to come
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch
- Made in the USA Aluminized Steel 9-Inch Pie Pan, commercial grade and heavy gauge
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat – a silicone that is PTFE, PFOA and BPA free
- USA Pan is a Bundy Family Company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
Lodge Cast Iron 9 Inch Pie Pan
- 9 INCH CAST IRON PIE PAN: Take your pie-baking skills to the next level and get a great crust every time.
- CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
- SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
- HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
- MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Lindy’s – 5M871 Lindy’s Stainless Steel 9 inch pie pan, Silver
- Heavyweight durable material has even heat distribution. Highly polished mirror-like finish prevents crusts from sticking to the pan. Doesn’t tarnish and wear like aluminum so it always stays looking like new. Can go directly from freezer to the oven without damaging the pan. Measures 9-3/4″ wide by 1-1/2″ deep
- Highly polished mirror-like finish prevents crusts from sticking to the pan
- Doesn’t tarnish and wear like aluminum so it always stays looking like new
- Can go directly from freezer to the oven without damaging the pan
- Measures 9-3/4″ wide x 1-1/2″ deep
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance (The Complete ATK Cookbook Series)
American METALCRAFT, Inc. 9.87-Inch Deep Dish Aluminum Pie Pan
- Model number: 989
- 9.875″ Diam, 9.5″ Top ID x 9.87″ Top OD x 8.5″ Bottom ID x 1.87″ Deep
- Color: Silver
- Number of pieces: 1.0
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What should I look for in a pie pan?
Look for a pan with good heat conductivity for even baking, such as aluminum or ceramic. Consider the depth and capacity to ensure it fits your recipe, and check for a sturdy, non-warping design.
How do ceramic and metal pie pans compare?
Ceramic pans retain heat well, resulting in crispier crusts, but they can be heavy and prone to cracking. Metal pans heat up quickly and are lightweight, but may not brown crusts as evenly.
What features make a pie pan ‘best’ according to America’s Test Kitchen?
America’s Test Kitchen often recommends pans with a fluted edge for easy crust shaping and a non-stick surface for effortless release. Durability and even heat distribution are also key factors in their top picks.
Are glass pie pans a good choice?
Glass pans allow you to monitor the browning of the crust, which is helpful for beginners. However, they can be fragile and may not conduct heat as evenly as metal or ceramic.
How do I choose between a 9-inch and a deep-dish pie pan?
A standard 9-inch pan is versatile for most recipes, while a deep-dish pan is ideal for pies with generous fillings like fruit or custard. Consider the type of pie you make most often when deciding.
What’s the best way to clean a pie pan?
Most pie pans are dishwasher-safe, but hand-washing with mild soap preserves the finish. Avoid abrasive scrubbers to prevent scratches, especially on non-stick surfaces.
Are expensive pie pans worth the investment?
Higher-priced pans often offer better durability and performance, such as even baking and non-stick properties. However, budget-friendly options can still deliver great results if they meet key criteria like heat conductivity.
Can I use a pie pan for other dishes?
Yes, pie pans are versatile and can be used for quiches, tarts, or even small casseroles. Just ensure the material is suitable for the dish’s cooking temperature and method.
