Comparison: America’S Test Kitchen Best Cutting Board (Updated | Dec 8th)

Hardwoods like FSC‑certified teak offer natural durability, moisture resistance, and a self‑healing surface that gets smoother with use. High‑grade plastics such as BPA‑free polypropylene or 99.9% pure titanium composites are non‑porous, dishwasher‑safe, and resistant to warping. For most home chefs, a premium wood board provides a classic feel, while a sturdy plastic board offers easier sanitation and color‑coded safety.

Reversible boards let you dedicate one side to raw proteins and the other to fruits or vegetables, reducing cross‑contamination risk. Many models, like the Teakhaus and OXO boards, include built-in juice grooves on one side to contain liquids and keep countertops clean. Switching sides also extends the life of each surface by distributing wear evenly.

Extra‑large boards (15×20 inches or larger) such as the Gorilla Grip or Farberware provide ample space for carving turkeys, roasts, and big batches of dough. Mid‑size boards (around 13×10 inches) like the OXO or Epicurean are ideal for daily chopping of vegetables and meat. Smaller, portable boards are convenient for quick snack prep or limited countertop space.

Dishwasher‑safe plastic or composite boards, like the Gorilla Grip set and Epicurean Slate, save time and eliminate lingering bacteria, making them great for busy kitchens. Wooden boards, such as the Teakhaus, need hand washing and occasional oiling to maintain their finish, but they develop a beautiful patina and are gentle on knife edges. Choose based on how much you value low‑maintenance cleaning versus aesthetic and tactile qualities.

Color‑coded boards, like the Dexas Grippmat set and the 5‑piece flexible boards, let you assign a specific hue to each food group (e.g., red for meat, green for produce). This visual cue helps both home cooks and professionals avoid accidental mixing of raw and cooked foods. While not mandatory, it’s a simple, effective safety measure endorsed by food‑service guidelines.

Features such as built‑in juice grooves, slip‑resistant handles or rubber borders, and integrated tools like garlic grinders (found on the Titanium board) enhance functionality and reduce mess. Gift‑ready packaging and sustainable sourcing, as seen with the Teakhaus and Bamboo boards, increase perceived value for special occasions. Look for boards that combine durability with thoughtful extras to justify a higher price point.

Higher‑priced boards often use premium materials and come with lifetime warranties, like the Organic Bamboo set that offers a replacement guarantee if it cracks or warps. Mid‑range options, such as the Gorilla Grip set, provide thick, non‑porous plastic that resists splintering and is dishwasher‑safe, delivering solid durability at a lower cost. Budget boards may lack long‑term warranties but can still perform well if cared for properly.

Many reversible boards double as attractive serving platters; the Teakhaus board’s smooth teak surface and the Bamboo set’s elegant finish make them suitable for cheese or charcuterie displays. Plastic boards with sturdy construction, like the Farberware extra‑large model, can also serve as presentation trays while handling juices thanks to deep grooves. Ensure the board’s surface is clean and free of strong odors before using it for serving.