Comparison: Best Range Hood For Gas Stove (Updated | Nov 24th)

Gas stoves produce more heat and steam, so a hood with at least 450 CFM is recommended for most home kitchens. The VIKIO HOME model offers the highest suction at 980 CFM, while the FIREGAS wall‑mount provides 450 CFM and the Zomagas under‑cabinet delivers 280 CFM. Choose a higher CFM if you frequently stir‑fry or use high‑heat burners, otherwise a 450 CFM unit will handle typical cooking.

Ducted hoods vent smoke and odors outside, which is best for removing the higher moisture and fumes from gas cooking. Several FIREGAS models are convertible, letting you start ducted and switch to ductless with a carbon filter if venting isn’t possible. If you lack an external duct, a quality ductless unit like the Broan‑NuTone with replaceable charcoal filters can still perform well, but expect slightly less odor removal.

A quieter hood makes conversation and TV watching easier, especially in open‑plan spaces. The VIKIO HOME hood advertises as low as 35 dB on low speed and under 65 dB on high, while the FIREGAS wall‑mount and insert models stay under 57 dB at maximum speed. If low noise is a priority, prioritize models that list dB ratings and consider using the lower fan speeds for light cooking.

Wall‑mount hoods like the FIREGAS Black model require a sturdy wall and a vent pipe to the outside, but they free up cabinet space. Under‑cabinet hoods (e.g., FIREGAS 30‑inch under‑cabinet) sit directly beneath the cooktop and often need a hard‑wired connection, saving countertop space. Insert hoods, such as the Broan‑NuTone and FIREGAS insert, fit into a custom cabinet opening and usually need a 6‑inch round duct or a recirculation setup.

All ductless or convertible hoods require carbon or charcoal filters to absorb odors, and metal grease filters capture splatter. The FIREGAS models ship with aluminum filters but sell carbon filters separately; replace carbon filters every 3‑4 months for optimal performance. Metal grease filters can be washed and reused, while charcoal filters should be swapped out according to the manufacturer’s schedule.

Higher‑priced models like the VIKIO HOME hood justify cost with 980 CFM suction, advanced gesture controls, and low‑noise DC motors. Mid‑range options such as the FIREGAS wall‑mount provide solid performance (450 CFM) and versatile ducted/ductless conversion at a lower price point. Budget‑friendly choices like the Broan‑NuTone insert still deliver adequate ventilation for light cooking but lack premium features like touch panels or high CFM.

Stainless steel finishes (e.g., FIREGAS and VIKIO) resist stains and match most modern kitchens, while the black painted steel of the FIREGAS wall‑mount adds a sleek contrast. Under‑cabinet models are less visible, making them ideal for minimalistic designs. Ensure the hood’s depth fits your cabinet space; the FIREGAS under‑cabinet is only 4.7 inches deep, which suits tighter installations.

LED lighting is common and provides bright, energy‑efficient illumination; most models, including the FIREGAS and VIKIO, include LED strips. Touch panels or gesture controls, found on the FIREGAS wall‑mount and VIKIO, allow hands‑free operation, which is useful when your hands are greasy. Look for built‑in timer or delay shut‑off functions to keep the hood running after you finish cooking.