Comparison: Best Over The Stove Microwave Ovens (Updated | Nov 24th)

Measure the largest dish you regularly use, such as a 12‑inch pizza or a 13‑inch baking pan, and match it to a microwave with at least that interior space. Models like the ThermoMate (1.9 cu ft) and Frigidaire (1.8 cu ft) give extra room for family‑size meals, while 1.5‑1.7 cu ft units are sufficient for most single‑serve cooking. Larger capacity also means a bigger turntable, which can improve heat distribution.

A higher CFM (cubic feet per minute) rating means stronger suction, which clears steam, smoke, and cooking odors faster. For a standard kitchen range, 300 CFM is adequate, as seen on Black+Decker and Midea models, but if you cook frequently with high‑heat methods, a 400 CFM fan like the ThermoMate offers extra clearance. Choose a two‑speed fan to balance quiet operation with powerful ventilation when needed.

The Black+Decker 6‑in‑1 model adds air‑fry, convection, grill, bake, and roast functions, turning the unit into a multi‑cook appliance. Midea’s Smart Touch model includes 18 auto‑menus for specific foods, while the ThermoMate offers sensor cooking and a removable rack for simultaneous dishes. If you want a single device to replace a countertop oven, the 6‑in‑1 Black+Decker is the most feature‑rich option.

A larger turntable (12‑13.6 in) accommodates bigger plates and promotes even heating, which is standard on most 1.7‑1.9 cu ft models. The turntable‑off feature, found on the Black+Decker EM044KB19, is useful for tall or irregularly shaped dishes that could hit the rotating platform. If you often cook large casserole dishes, consider a model with a removable rack instead of relying solely on the turntable.

Sensor cooking automatically adjusts power and time based on moisture levels, delivering consistent results for reheating and defrosting; it’s a hallmark of higher‑end units like GE’s sensor microwave. Auto‑cook menus simplify common recipes with one‑touch settings, saving time for busy households. While they add to the price, the convenience and reduced guesswork often justify the investment for frequent cooks.

Black+Decker offers several 1.7 cu ft models with 1000 W output, 300 CFM fans, and features like multi‑stage cooking and a 2‑speed vent; the 6‑in‑1 version adds air‑fry and convection. Midea matches the capacity and fan rating but provides 18 auto‑menus and a slightly larger 12.5‑in turntable. Frigidaire’s 1.8 cu ft model focuses on LED lighting and a zero‑clearance door, but lacks the extensive auto‑cook library found in the other brands.

Bright, LED cooktop lighting improves safety and lets you monitor food without opening the door, a feature highlighted on Black+Decker, GE, and Frigidaire models. Interior lighting that stays on during operation, as offered by Frigidaire, helps you see the food’s progress. If your kitchen has limited overhead light, prioritize a microwave with strong, adjustable LED illumination.

Higher wattage (1000 W or more) shortens cooking times and provides stronger heating, which is essential for tasks like air‑frying or convection baking. More power levels give finer control over cooking intensity, useful for delicate foods such as melting chocolate. Ideally, choose a unit that balances both—most of the listed models deliver 1000 W with 10‑11 power levels, offering speed and precision.