Comparison: Best Electric Stove With Microwave (Updated | Nov 24th)

Look for a range that offers versatile cooking options such as multiple cooktop elements, convection, and possibly an air‑fry mode, while the microwave should provide adequate capacity, power (around 1000 W), and strong venting (300 CFM or more). Compatibility of dimensions is key; the microwave must fit the space above the range without obstructing the cooktop. Also compare control layouts—front‑control ranges are easier to reach when a microwave sits overhead.

The Kenmore model adds convenience with front‑control knobs that stay accessible even when an over‑the‑range microwave is installed, plus it includes seven cooktop power levels and a Turbo Boil element for rapid heating. Its true convection system and air‑fry option give it an edge over basic electric ranges that lack these advanced features. However, it does not include an integrated microwave, so you’ll need to purchase a separate unit for venting and reheating tasks.

Both the Midea MOR17BSA‑SS and the Frigidaire FFMV1846VS provide 300 CFM vent fans, which are strong enough to clear smoke and steam quickly. The Midea adds adjustable fan speeds and a bright cooktop light, while the Frigidaire includes a zero‑clearance door for easier access. Choosing between them often comes down to whether you prefer the Midea’s 10‑level power settings or the Frigidaire’s LED interior lighting.

An air‑fry function lets you achieve crispy results without oil, which can be healthier and reduces cleanup, especially for families that love fried foods. The Kenmore range includes this feature, turning the oven into a versatile appliance that can replace a separate countertop air fryer. If you frequently prepare snacks like fries or chicken wings, the added convenience usually justifies the higher price.

A larger cavity—around 1.7 to 1.8 cu ft—allows you to fit whole dishes such as a 12‑inch pizza or a rotisserie chicken, reducing the need to re‑arrange food mid‑cook. Turntables of 12‑inch diameter provide enough space for standard plates and bowls, which is useful for busy households. When cooking multiple items at once, a bigger interior also helps maintain even heating.

True convection uses a fan and a third heating element to circulate hot air, resulting in faster, more even cooking and better browning on roasts and baked goods. Standard bake relies on radiant heat, which can create hot spots and longer cooking times. For recipes that demand precise temperature control, such as pastries or multi‑rack roasting, convection delivers superior results.

MiracleSpray is formulated to cut through baked‑on grease on glass, ceramic, and stainless‑steel surfaces, making it ideal for the cooktop of an electric range and the interior of a microwave. Its non‑toxic formula leaves no residue, so you won’t affect the food taste or the microwave’s vent system. Regular use helps maintain performance and extends the life of both appliances.

A 1450‑watt or higher range can generate significant splatter, and heavy‑duty liners protect the oven floor from burnt‑on spills, reducing cleaning time. Liners that are BPA‑ and PFOA‑free and can withstand temperatures up to 500 °F are especially useful for long‑term durability. While not mandatory, they are a cost‑effective way to keep the oven interior pristine and protect the heating elements.