Comparison: Best Kettle Chips Air Fryer (Updated | Nov 24th)

Air‑fried varieties contain about 30% less fat than the traditional kettle‑cooked versions, giving you a lighter crunch without sacrificing flavor. They are also non‑GMO Project verified and certified gluten‑free, which appeals to shoppers with dietary restrictions. The reduced oil content can help lower overall calorie intake while still delivering the classic Kettle texture.

Sea Salt & Vinegar chips balance a tangy vinegar bite with a salty finish, while the Himalayan Salt version relies on just three ingredients—potatoes, oil, and pink salt—for a pure, mineral‑rich flavor. The vinegar adds a sharp zing that pairs well with sandwiches, whereas the pink salt offers a subtle, earthy note that complements milder snacks. Both are air‑fried, but the flavor profile is the key differentiator.

Both the regular and party‑size Jalapeño chips deliver a balanced heat, but the larger 13‑ounce bag tends to have a slightly stronger pepper punch due to a higher chip‑to‑seasoning ratio. The 6.5‑ounce version offers a milder, more approachable spice, making it suitable for those who prefer a subtle kick. Either size provides the same authentic Kettle crunch.

The 11.25‑ounce party bags, such as Sea Salt & Vinegar, Himalayan Salt, and Jalapeño, give the lowest price‑per‑ounce and are ideal for gatherings or family snacking. For even larger portions, the 13‑ounce Backyard Barbeque and Jalapeño party packs provide extra crunch at a comparable cost. These sizes also reduce packaging waste per serving, adding an eco‑friendly advantage.

These chips are made with avocado oil, which has a higher monounsaturated fat content and a buttery mouthfeel compared to the typical vegetable oils used in other Kettle chips. The addition of pink peppercorn adds a subtle floral and citrus note that differentiates the flavor profile. They still carry the brand’s non‑GMO and gluten‑free certifications, offering a premium twist on the classic sea‑salt chip.

Yes, the 20‑count 1‑ounce variety pack includes Sea Salt, Sea Salt & Vinegar, and Backyard Barbeque, letting you sample three popular tastes in convenient single‑serve portions. This format is perfect for on‑the‑go snacking, lunchboxes, or for families with differing preferences. While each bag is small, the collective price is competitive with buying individual larger bags.

Keep the bags sealed tightly after opening, either by folding the top and using a clip or transferring the chips to an airtight container. Store them in a cool, dry place away from direct sunlight, as heat and humidity can soften the crunch. For extended freshness, you can also place a silica gel packet (if provided) inside the storage container.