Comparison: Best Broiler Grill Pan (Updated | Nov 10th)

Focus on heat‑resistant non‑stick coatings such as porcelain or chrome that can tolerate broiler temperatures of 500‑525°F without warping. A slotted rack that drains fat and promotes even heat circulation is essential for healthier, crispier results. Finally, check the dimensions to confirm the pan fits comfortably in your oven’s broiler compartment.

Porcelain coatings are generally more resistant to high heat and scratching, making them ideal for frequent broiling. Chrome coatings provide a hard, durable surface that resists warping but may be slightly less non‑stick than porcelain. Both options are dishwasher safe, but porcelain often feels smoother when releasing food.

Larger pans, like the 16.75″ × 13″ models, let you cook more food at once and fit most standard ovens, which can be convenient for families or entertaining. However, they tend to be pricier and heavier, so if you only broil small portions, a compact 13″ × 9″ pan may offer better value. Consider your typical serving size and storage space before deciding.

Slotted pans allow excess fat to drip away from the food, reducing calorie intake and preventing soggy textures. This design also promotes better air flow, which helps achieve the characteristic grill marks and crisp exterior. Many of the listed pans, such as the Whirlpool and Certified Appliance models, feature this fat‑draining rack.

Dishwasher‑safe pans save time on cleanup, especially after a messy broil. Most porcelain‑coated options, including the Whirlpool and GoodCook pans, are labeled dishwasher safe, while some aluminum foil trays are intended for single‑use and may not hold up to repeated cycles. Verify the manufacturer’s recommendation to avoid coating damage.

A dedicated grill pan typically has ridges that create grill marks and allow fat to drain, mimicking outdoor grilling. Regular broiler pans with a flat rack can still produce good results but may not give the same sear pattern. If grill‑style aesthetics are important, choose a pan that explicitly mentions a ribbed or ridged surface, like the Aluminum Grill Pans.

Certified heavy‑duty pans, such as the Certified Appliance Accessories sets, are built to withstand temperatures up to 1,050°F and are free of PFOA/PTFE, offering long‑term durability and safety. Budget options like foil grill liners are inexpensive but are disposable and may not endure repeated high‑heat use. Investing in a higher‑quality pan pays off if you plan to broil frequently.

OEM pans, like the Whirlpool 4396923, are designed to fit exact dimensions and mounting points of that brand’s ovens, ensuring a perfect fit. Universal pans list dimensions that fit most standard ovens, but double‑check the width and length against your oven’s broiler compartment. When in doubt, measure the interior space before purchasing.

Avoid abrasive cleaners and metal scouring pads, as they can damage non‑stick coatings; instead, use warm, soapy water and a soft sponge. Allow the pan to cool before washing to prevent thermal shock, especially for porcelain‑coated models. Periodically inspect the rack for warping and replace if the slots become deformed.