Comparison: Best Combo Cooker Set (Updated | Nov 10th)

Think about how you plan to cook: cast‑iron sets excel at high‑heat searing, oven baking, and outdoor campfire use, while electric pressure‑air‑fryer units provide fast pressure cooking and low‑oil frying for weeknight meals. Also weigh the space you have; a cast‑iron pot and skillet are bulky but stovetop‑only, whereas a multi‑function electric unit consolidates several appliances into one footprint. Finally, consider cleaning preferences—cast iron needs seasoning and hand‑washing, while many electric combos have dishwasher‑safe parts.

Both Lodge and Victoria offer pre‑seasoned cast‑iron pots with matching lids that double as skillets, but Lodge emphasizes a 100 % natural vegetable oil seasoning and a heritage of American manufacturing since 1896. Victoria uses kosher‑certified flaxseed oil for seasoning and highlights its loop‑handle design for easier grip. In practice, performance is similar; the choice often comes down to brand loyalty, aesthetic preference, and subtle differences in handle comfort.

Yes, the Lodge Wanderlust series is designed with camping in mind; its lid converts into a shallow skillet or griddle, letting you maximize limited space at a fire pit or grill. The 3.2‑quart capacity is sufficient for small groups, and the cast‑iron construction retains heat well over open flames. Just remember to protect the seasoning from excess moisture and re‑oil after each use.

The Instant Pot Duo Crisp combines pressure cooking, slow cooking, air frying, and more in a single appliance, delivering up to 70 % faster cooking times for soups, stews, and fried foods. Its 6‑quart stainless‑steel inner pot is dishwasher‑safe and requires no seasoning, which appeals to low‑maintenance users. However, it lacks the high‑heat searing and outdoor versatility that cast‑iron provides.

Seasoning creates a natural non‑stick surface and protects the iron from rust; a well‑seasoned pan improves with each use. Products that use natural vegetable oil (Lodge) or flaxseed oil (Victoria) differ mainly in flavor neutrality and durability of the initial coating. Regardless of the oil, regular maintenance—cleaning, drying, and light oiling—keeps the cookware performing at its best.

Yes, modern cast‑iron cookware works on induction because the iron is magnetic, allowing the cooktop to generate heat directly in the pan. All the listed cast‑iron sets—including Lodge, Victoria, and Modern Innovations—are safe for induction, stovetop, oven, grill, and campfire use. Just ensure the cookware sits flat on the surface to maintain even heating.

For pure value, the Lodge Pre‑Seasoned 2‑in‑1 Combo Cooker provides a durable 3.2‑quart pot and lid‑skillet at a modest price, covering most home cooking needs. If you prefer multifunctionality without extra pans, the Instant Pot Duo Crisp’s 6‑quart capacity serves up to six servings and replaces several appliances, delivering long‑term savings. Compare your cooking style: families that love outdoor or high‑heat recipes may get more mileage from cast iron, while busy households benefit from the electric unit’s speed and convenience.

After each use, clean the cookware with hot water and a non‑abrasive brush; avoid soap unless you plan to re‑oil immediately. Dry thoroughly, then apply a thin layer of vegetable or flaxseed oil to the interior surface to maintain the seasoning. If rust appears, scrub the spot with steel wool, rinse, dry, and re‑season the whole pan to restore its protective layer.

The Nuwave Duet adds a third cooking module with two removable lids, offering 540 preset programs and a high‑pressure system that claims 20 % more flavor and faster cooking than typical pressure cookers. The Instant Pot Duo Crisp provides 11 functions with a simpler interface, focusing on ease of use and reliable performance. If you want the most programmable options and a robust pressure system, the Nuwave Duet stands out; for a more straightforward, budget‑friendly experience, the Instant Pot Duo Crisp remains a solid choice.