Comparison: Best Greenpan Lima Set (Updated | Nov 11th)

Both sets feature the same Thermolon healthy ceramic nonstick coating and hard‑anodized bodies, but the 18‑piece includes additional pieces such as a larger sauté pan and extra lids for bigger meals. The 12‑piece set focuses on essential pots and pans, making it a more compact and usually lower‑priced option. Choose the 18‑piece if you need extra versatility, or the 12‑piece for everyday cooking on a tighter budget.

Thermolon is free of PFAS, PFOA, lead, and cadmium, so it won’t release toxic fumes even when overheated, unlike some older PTFE coatings. It also offers strong nonstick performance while being more resistant to scratching, especially when paired with the hard‑anodized body. For health‑conscious shoppers, Thermolon provides a safer alternative without sacrificing ease of cleanup.

The Lima cookware is made from hard‑anodized aluminum, which is not magnetic and therefore not compatible with induction stovetops. If you have an induction surface, you’ll need to look at GreenPan’s Valencia Pro line, which includes an induction‑ready base. Using a compatible induction adapter plate is another workaround, but it adds an extra layer between the pan and the burner.

Lima fry pans prioritize a budget‑friendly price and solid nonstick performance, while Valencia Pro pans add a diamond‑infused Thermolon 9G coating that is metal‑utensil safe and offers longer durability. Valencia Pro also carries award‑winning recognition for performance, which may justify its higher price for avid cooks. If you often use metal tools or want the longest‑lasting nonstick surface, Valencia Pro is the better choice.

All Lima pieces are oven and broiler safe up to 600 °F, with lids rated to 425 °F, allowing you to start a dish on the stovetop and finish it in the oven without switching cookware. This versatility reduces the need for additional bakeware, adding value to the set. For recipes that require high‑heat broiling, the Lima series provides the necessary heat tolerance without warping.

The Lima series uses riveted stainless‑steel handles that are contoured for a relaxed grip, which stays cool enough for most cooking tasks. Because they are securely attached, they won’t loosen over time, adding durability. If you prefer a softer feel, you might consider adding silicone handle covers, but most users find the stock handles ergonomic enough for daily use.

The griddle offers a large, flat cooking surface ideal for breakfast items like pancakes, eggs, and bacon, and it shares the same healthy ceramic nonstick coating as the rest of the Lima line. Its hard‑anodized construction ensures even heat distribution, preventing hot spots that can burn delicate foods. Paired with the 12‑inch fry pan, it creates a versatile duo that covers both stovetop searing and flat‑top cooking without needing extra appliances.