Comparison: Best Nakiri Chef Knife (Updated | Oct 24th)
Looking for the best nakiri chef knife to add to your kitchen arsenal? This comparison explores some of the top options available, focusing on key features like blade material, handle design, and overall performance. We’ll delve into the strengths and weaknesses of each knife, considering factors such as sharpness, edge retention, comfort, and maneuverability. Whether you’re a seasoned professional or a home cook eager to elevate your vegetable prep, this guide will help you find a nakiri that suits your individual needs and cooking style. Let’s cut to the chase and find the perfect blade for you.
Editor’s Choice
Best for a specific purpose
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Best for ultra sharp blade:
HOSHANHO 7 Inch Nakiri Knife -
Best for razor sharp:
PAUDIN Nakiri Knife – 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife -
Best for comfortable handle:
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard -
Best for best value:
KnifeSaga 2025 Upgraded Nakiri Chef Knife Japanese Professional 7 Inch Sharp Meat Cleaver Kitchen Knives for Chopping Vegetable and Cooking -
Best for hand forged:
MITSUMOTO SAKARI Nakiri Chef Knife 7 inch – Hand Forged Japanese Kitchen Knives -
Best for precision tip:
SYOKAMI Nakiri Chef Knife -
Best for quality construction:
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife -
Best for straight edge:
HOSHANHO 7 Inch Nakiri Knife -
Best for portable design:
Huusk Japanese Folding Nakiri Knife – Pocket Chef Knife with 440C Stainless Steel Ultra Sharp Blade -
Best for nonstick slicing:
Milk Street 6.75-inch Nakiri Knife by Christopher Kimball
Product Comparison: Best Nakiri Chef Knife
Ultra sharp blade
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
HOSHANHO
- 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
- 【Exquisite Design】This Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- 【Multi-function Nakiri Knife】 This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
Razor sharp
PAUDIN Nakiri Knife – 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
PAUDIN
- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMIC HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! If you have any questions about the nakiri knife, please feel free to contact us, and we will respond to your questions within 24 hours.
Comfortable handle
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard, German High Carbon Stainless Steel EN1.4116 Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle in Gift Box
MOSFiATA
- 【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
- 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
- 【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
- 【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.
- 【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
Best Value
KnifeSaga 2025 Upgraded Nakiri Chef Knife Japanese Professional 7 Inch Sharp Meat Cleaver Kitchen Knives for Chopping Vegetable and Cooking, High Carbon Stainless Steel Asian Chopping Chefs Knife
KnifeSaga
- 【Mystic Forged Steel, Ultimate Sharpness】Unleash the power of the KnifeSaga Nakiri knife, meticulously crafted with innovative steel and optimized carbon content. Its razor-sharp 10° edge effortlessly cuts through all kinds of vegetables.
- 【Long-lasting Performance】Experience a knife that stays sharp for longer. Our balanced blade combines hardness and toughness, maintaining its exceptional sharpness even after extended use. Say goodbye to frequent sharpening and enjoy reliable performance that lasts.
- 【Enhanced Comfort and Safety】This Asian Nakiri knife features an ergonomically crafted handle that provides a secure and comfortable grip. The addition of a half-bolster and the use of natural wood enhance stability, ensuring safe and fatigue-free usage during your culinary adventures.
- 【Effortless Cutting】This sharp kitchen knife incorporates a Granton design with precision-engineered scallops on both sides of the blade. This ingenious feature reduces food sticking, allowing for effortless and efficient cutting.
- 【Hassle-Free Return and Lifetime Warranty】We're confident in the quality of our product. That's why we offer a 100-day hassle-free return policy and a lifetime warranty, presenting not just a Nakiri knife, but a lifelong culinary partnership.
Hand forged
MITSUMOTO SAKARI Nakiri Chef Knife 7 inch – Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
MITSUMOTO SAKARI
- JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- FINELY CRAFTED NAKIRI CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
Precision tip
SYOKAMI Nakiri Chef Knife, 7.2 Inch Japanese Style Vegetable kitchen Knife, Razor Sharp for Precision Cutting, Damascus Pattern, Ergonomic Full Tang Wooden Handle, Birthday Wedding Cooking Gifts
SYOKAMI
- CUT THROUGH VEGETABLE FIBER WITH ONE CUT: This Nakiri Knife has a thin, straight blade with precise cutting power to keep ingredients in shape and reduce nutrient loss. Efficiently handles mountains of vegetables such as carrots, cabbage, onions, and more, making it the perfect partner for everyday salads, vegetarian dishes, and low-fat meals!
- THE PIONEER IN PRECISION TIP NAKIRI KNIVES: Engineered for culinary professionals to power through bulk prep with unmatched speed and minimal fatigue. In home kitchens, it slashes tool-switching hassles for seamless daily cooking. Tackle tough produce skins effortlessly and separate sticky ingredients with surgical accuracy
- 1 HANDGUARD, 0 COMPROMISE ON SAFETY—The thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced
- NON-SLIP CONSIDERATION—We have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
- SUPERIOR DURABILITY AND PERFORMANCE—Precisely forged from imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish. Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight
- SYOKAMI kitchen knives make the perfect gift idea. Crafted with precision and durability, these exceptional knives are built to last a lifetime and will be cherished for years
- With a 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free—we know you'll love it!
Quality construction
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife,Black
Mercer Culinary
- QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
- SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for slicing and chopping vegetables
- EASY CARE: To maximize the performance and longevity of your knife, carefully wash cutlery by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis knife is essential in every kitchen, perfect for professional use or the home cooking enthusiast
Straight edge
HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle
HOSHANHO
- 【Advantageous Straight Edge】Nakiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do
- 【High Quality Carbon Steel】Using the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60±2, expertly cryogenically treated to enhance its performance and longevity
- 【Rosewood Handle】Ergonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability
- 【Ultra Sharp Kitchen Chopping Knife】The 2.5 mm thick double-bevel blade is sharpened to create a 12-15° angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens
- 【Elegant Design】Blade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious
Portable design
Huusk Japanese Folding Nakiri Knife – Pocket Chef Knife with 440C Stainless Steel Ultra Sharp Blade, Portable kitchen knife for BBQ Trip Outdoor, Gifts for Men
Huusk
- UNIQUE MATERIALS and DESIGN:Folding Nakiri Knife is made of high-quality 440C stainless steel with ultra-sharp chef blade and wear resistance performance. Nakiri knives are designed for straight up and down chopping for precise, clean cuts. It makes quick work of cutting through onions, ginger, and other vegetables.The blade is safely held in place by the liner lock which keeps your fingers safe while the knife is in use.
- VERSATILITY and PORTABILITY: Smaller in size and folding design for greater portability. Its suitable length is convenient to be used not only in the kitchen, but also in BBQ, camping outdoor, and other scenarios. And this travel Knife's versatility is not limited to meat! Its versatile design makes it ideal for slicing a wide variety of foods such as tomatoes, fruits and vegetables.
- HANDMADE CRAFT:Each folding knife is handcrafted using a 138-step process including heat treatment, forging, cooling, shaping,and hand-polished and so on by blacksmiths with over 10 years of experience. This means sharper blades and durability, so our chef's knives stand the test of time.
- WOOD HANDLE: Featuring a premium Cocobolo handle that emit a light fragrance, it'll bring you a sense of joy. The knife handle is hand polished and sanded by professional craftsmen, with beautiful texture, good hand feeling and very durable. It is the perfect gift for any occasion, whether you are giving it to someone else or yourself.
- Huusk Trust: Huusk knives were created out of passion for the art of cooking. Unique Appearance, Outstanding Performance and Exquisite Packaging, this folding knife is not only an practical tool, but also a perfect gift. Each Huusk knife goes through rigorous testing before every shipment. Also we provide 12-month warranty, 30-day free return without reason and friendly online customer service. Try it risk free, we know you'll love it!
Nonstick slicing
Milk Street 6.75-inch Nakiri Knife by Christopher Kimball, 1.4116 German Steel Nakiri Chef Knife, Ideal for Home Kitchen, Renowned Milk Street Nakiri Knives
Christopher Kimball's Milk Street
- Nakiri Vegetable Knife: Our Nakiri Vegetable Knife is perfect for chopping, slicing, and dicing vegetables with ease. Its unique design ensures maximum control and stability.
- 1.4116 German Steel Construction: This Nakiri knife boasts exceptional sharpness, longevity, and resistance to corrosion. It's a choice of professionals for its reliability and performance.
- Perfect Length: The 6 3/4-inch blade allows for better control – short enough for detail work and long enough for clean slicing for vegetables of almost any size.
- Nonstick Slicing With Our Custom Designed Blade: Embossed with a file pattern, it mimics the textured finish of revered Japanese knives, ensuring effortless cutting and easy release of ingredients.
- Blade Design Crafted With Your Protection In Mind: Standing at a height of 2 inches, our broad blade acts as a shield, safeguarding your fingers during chopping tasks.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What is a Nakiri knife?
A Nakiri knife is a Japanese-style vegetable knife with a thin, rectangular blade designed for chopping and slicing.
What size is a standard Nakiri knife?
Most Nakiri knives are around 7 inches in blade length, offering a good balance of control and cutting surface.
What are Nakiri knives typically used for?
Nakiri knives excel at chopping vegetables, fruits, and herbs, making clean, straight cuts.
What type of steel is best for a Nakiri knife?
High carbon stainless steel is a popular choice, offering a good balance of sharpness, durability, and stain resistance. Some are hand forged.
Are Nakiri knives only for professional chefs?
No, Nakiri knives are suitable for both professional chefs and home cooks who want a dedicated vegetable knife.
How do I maintain a Nakiri knife?
Regular honing, proper cleaning, and storing the knife in a safe place will help maintain its sharpness and prevent damage.
What should I look for when buying a Nakiri knife?
Consider the blade material, handle comfort, overall balance, and your budget when choosing a Nakiri knife.
