Comparison: Best Stove Cooked Steak (Updated | Dec 11th)

Picture this: a perfectly seared steak, sizzling in your own kitchen, rivaling your favorite steakhouse. That sizzle isn’t just sound—it’s the promise of a juicy, tender masterpiece you’re about to create. We’ve grilled, seared, and rested our way through the most popular methods to bring you the ultimate guide to stove-cooked steak. Whether you’re a cast iron devotee or stainless steel skeptic, prepare to elevate your steak game to restaurant-quality status.

Editor’s Choice

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Product Comparison: Best Stove Cooked Steak

Perfect Grill Marks

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch

SENSARTE
  • Nonstick & Easy to Clean: The Switzerland ILAG nonstick coating is very effective in preventing anything from sticking to the surface, even with minimal oil, and also makes cleaning a breeze, just wipe it with a paper towel or rinse it with water. Free of PFOA and PFOS.
  • Sturdy & Durable: This grill pan is made of die cast aluminum, stury and no warp. The bakelite handle features comfortable to grip and stays cool to the touch.
  • Versatile Griddle Pan: This is a versatile tool to sear, sauté, bake, broil, braise or fry. You can cook steak, bacon, grill cheese, chicken breast and veggies indoor or outdoor, no matter the weather is hot or cold, wet or dry.
  • Good for All Cooktops: This grill skillet can be used on gas, electric, induction and glass or ceramic cooktops. The thick high magnetic conductive stainless steel base helps distribute heat evenly and quickly.
  • Perfect Grill Marks: The raised ribs leave perfect grill marks for a great presentation and keep the fat down in the grooves. The pour spouts on either side of the pan make it easy to drain those excess fats and liquids.

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All-Stovetop Compatible

ESLITE LIFE 11 Inch Nonstick Grill Pan with Lid for Indoor Cooking, Versatile Induction Square Large Grilling Skillet Steak Pan for Stove Tops, PTFE & PFOA Free, Black

ESLITE LIFE 11 Inch Nonstick Grill Pan with Lid for Indoor Cooking, Versatile Induction Square Large Grilling Skillet Steak Pan for Stove Tops, PTFE & PFOA Free, Black

ESLITE LIFE
  • Eco-friendly Non-Stick Granite Coating & Super Easy to Clean – Our grill pan interior is coated by non-stick granite coating, SGS approved, 100% PFOA free. Require less oil or butter for cooking and minimal scrubbing for a spotless clean, giving you a healthier and more enjoyable at-home cooking experience.
  • Widely & Easy to Use – Perfect for bacon, steaks, grill cheese, browning onions and more. The parallel ridges channel the grease to the sides, it allows to get grill marks on your food with great grill lines, double pour spouts makes it easier to drain excess oil, and the heat resistant bakelite handle are suitable for grasping and staying cooling while cooking. Time to upgrade your pots and pans and spruce up your kitchen decor!
  • Compatible with All Stovetops – Design with perfect magnetized base makes it rapid heat transfer and long-time use, used effectively on gas, ceramic, electric, and induction stove tops, made for any kitchen and cooktop, an ideal replacement solution for your aging, worn out, or failed cooking equipment.
  • Sturdy & Durable Body – The advanced die-cast aluminum technology, combined the advantage of cast-iron and traditional riveted cookware, conducts heats quickly & evenly, the thicken induction compatible bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy.
  • Service & Guarantee – ESLITE LIFE has over 30 years experiences in non-stick cookware, in case you receive defect or damaged frying pan by shipping, please feel free to contact us, we will address your concern within 24 hours and all cookware is guaranteed to get 100% refund or new replacement. Really appreciate your trust and ordering!

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Steak Cooking Guide

Ribs, Chops, Steaks, & Wings

Ribs, Chops, Steaks, & Wings

Chronicle Books

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Easy Clean Surface

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle Pan with Pour Spouts, Square Grill Pan for Big Cooking Surface, Durable Grill Skillet for Indoor & Outdoor Grilling. PFOA Free, 11 Inch

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle Pan with Pour Spouts, Square Grill Pan for Big Cooking Surface, Durable Grill Skillet for Indoor & Outdoor Grilling. PFOA Free, 11 Inch

SENSARTE
  • Nonstick & Easy to Clean: The Switzerland ILAG nonstick coating is very effective in preventing anything from sticking to the surface, even with minimal oil, and also makes cleaning a breeze, just wipe it with a paper towel or rinse it with water. Free of PFOA and PFOS.
  • Sturdy & Durable: This grill pan is made of die cast aluminum, stury and no warp. The bakelite handle features comfortable to grip and stays cool to the touch.
  • Versatile Griddle Pan: This is a versatile tool to sear, sauté, bake, broil, braise or fry. You can cook steak, bacon, grill cheese, chicken breast and veggies indoor or outdoor, no matter the weather is hot or cold, wet or dry.
  • Good for All Cooktops: This grill skillet can be used on gas, electric, induction and glass or ceramic cooktops. The thick high magnetic conductive stainless steel base helps distribute heat evenly and quickly.
  • Perfect Grill Marks: The raised ribs leave perfect grill marks for a great presentation and keep the fat down in the grooves. The pour spouts on either side of the pan make it easy to drain those excess fats and liquids.

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Ultra-Fast Broiling

Smokeless Electric Broiler For Indoor Use, Comes With Broiler Tray And Grill, 800℃ Commercial Steak Stove For Cooking Steak, Fits On Kitchen Counter, Pork,steak Chicken, Vegetables(Size:110V,Color:A)

Smokeless Electric Broiler For Indoor Use, Comes With Broiler Tray And Grill, 800℃ Commercial Steak Stove For Cooking Steak, Fits On Kitchen Counter, Pork,steak Chicken, Vegetables(Size:110V,Color:A)

FVPJUXSG
  • 【Ultra-Fast Ceramic Heating】Heats up to 800°C in just 5 minutes with 1700W/3400W power—ideal for fast searing thick steaks with perfect crust and juiciness.
  • 【Stepless Temperature & Time Control】Easily adjust heat and timing with a dial control. Temp range: 200–800°C(392-1472℉); Timer: 0–10 mins. Includes indicator light for intuitive operation.
  • 【 4/8-Tier Rack System for Versatile Cooking】Adjustable grill heights accommodate all types of food—steak, chicken, pizza, vegetables, or desserts. Cook multiple items at once with ease.
  • 【 Safe & Gas-Free Electric Design】Runs on electricity for safer indoor use—no gas needed. Ideal for home kitchens, patios, or catering events. No open flame, no smoke.
  • 【 Easy to Clean & Store】Removable grill components allow for effortless cleaning. Compact and durable design makes it suitable for homes, restaurants, or outdoor parties.

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Versatile Griddle Pan

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free,12Inch

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free,12Inch

SENSARTE
  • Nonstick & Easy to Clean: The Switzerland ILAG nonstick coating is very effective in preventing anything from sticking to the surface, even with minimal oil, and also makes cleaning a breeze, just wipe it with a paper towel or rinse it with water. Free of PFOA and PFOS.
  • Sturdy & Durable: This grill pan is made of die cast aluminum, stury and no warp. The bakelite handle features comfortable to grip and stays cool to the touch.
  • Versatile Griddle Pan: This is a versatile tool to sear, sauté, bake, broil, braise or fry. You can cook steak, bacon, grill cheese, chicken breast and veggies indoor or outdoor, no matter the weather is hot or cold, wet or dry.
  • Good for All Cooktops: This grill skillet can be used on gas, electric, induction and glass or ceramic cooktops. The thick high magnetic conductive stainless steel base helps distribute heat evenly and quickly.
  • Perfect Grill Marks: The raised ribs leave perfect grill marks for a great presentation and keep the fat down in the grooves. The pour spouts on either side of the pan make it easy to drain those excess fats and liquids.

Check price

Healthier Grilling

Kordisen Nonstick Grilling Pan with Lid for Stove Tops, 11 Inch Square Grill Pan for Indoor Cooking, Granite Coating Grill Skillet with Pour Spouts, Versatile Griddle, Induction Steak Pan, PFOA Free

Kordisen Nonstick Grilling Pan with Lid for Stove Tops, 11 Inch Square Grill Pan for Indoor Cooking, Granite Coating Grill Skillet with Pour Spouts, Versatile Griddle, Induction Steak Pan, PFOA Free

Kordisen
  • 【Health and Non-Stick Technology】: Enhance your cooking with our advanced non-stick technology; SGS verified and free of PFOA and PFOS; ensures a healthier cooking process without harmful chemicals
  • 【Effortless Cleaning】: Non-stick coating prevents food from sticking; easily wipe clean with a paper towel or rinse with water; saves time and makes kitchen cleanup a breeze
  • 【Versatile Culinary Companion】:Perfect for various cooking methods, from frying to baking; ideal for both indoor and outdoor use; this small grill pan adapts to any cooking environment, making it a versatile kitchen essential
  • 【Even Heating】: High magnetic conductive stainless steel base ensures even and rapid heat distribution; helps achieve consistent cooking results across the pan
  • 【Efficient Fat Draining】: Raised ridges create perfect grill marks; dual tilted spouts make pouring excess fat easy, promoting healthier cooking and enhancing overall efficiency

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Compact Grill Pan

ESLITE LIFE 9.5 Inch Nonstick Grill Pan for Indoor Cooking, Versatile Induction Square Large Grilling Skillet Steak Pan for Stove Tops, PTFE & PFOA Free, Black

ESLITE LIFE 9.5 Inch Nonstick Grill Pan for Indoor Cooking, Versatile Induction Square Large Grilling Skillet Steak Pan for Stove Tops, PTFE & PFOA Free, Black

ESLITE LIFE
  • Eco-friendly Non-Stick Granite Coating & Super Easy to Clean – Our grill pan interior is coated by non-stick granite coating, SGS approved, 100% PFOA free. Require less oil or butter for cooking and minimal scrubbing for a spotless clean, giving you a healthier and more enjoyable at-home cooking experience.
  • Widely & Easy to Use – Perfect for bacon, steaks, grill cheese, browning onions and more. The parallel ridges channel the grease to the sides, it allows to get grill marks on your food with great grill lines, double pour spouts makes it easier to drain excess oil, and the heat resistant bakelite handle are suitable for grasping and staying cooling while cooking. Time to upgrade your pots and pans and spruce up your kitchen decor!
  • Compatible with All Stovetops – Design with perfect magnetized base makes it rapid heat transfer and long-time use, used effectively on gas, ceramic, electric, and induction stove tops, made for any kitchen and cooktop, an ideal replacement solution for your aging, worn out, or failed cooking equipment.
  • Sturdy & Durable Body – The advanced die-cast aluminum technology, combined the advantage of cast-iron and traditional riveted cookware, conducts heats quickly & evenly, the thicken induction compatible bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy.
  • Service & Guarantee – ESLITE LIFE has over 30 years experiences in non-stick cookware, in case you receive defect or damaged frying pan by shipping, please feel free to contact us, we will address your concern within 24 hours and all cookware is guaranteed to get 100% refund or new replacement. Really appreciate your trust and ordering!

Check price

Cast Iron Durability

NutriChef 11″ Enameled Cast Iron Steak Grill Pan – Square Skillet with Drip Spout, For All Cooktops, Perfect Grill Marks – NCCIES47

NutriChef 11

NutriChef
  • NON-STICK COATING: The NutriChef Indoor Grill Pan features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily
  • HEAT SAFE UP TO 500° F: The square grill pan steak skillet is heat-safe at high temperatures up to 500°F. Features extra wide square skillet size for large meals & a convenient grip handle. Total grill pan size measures 17. 09” L x 11. 46” W x 1. 81” H
  • RIDGED SURFACE: The classic stove top grill features ridged line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing
  • SIDE DRIP SPOUT: Features integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan
  • INDUCTION READY: This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family

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Lid Included Convenience

ESLITE LIFE 9.5 Inch Nonstick Grill Pan with Lid for Indoor Cooking, Versatile Induction Square Large Grilling Skillet Steak Pan for Stove Tops, PTFE & PFOA Free, Black

ESLITE LIFE 9.5 Inch Nonstick Grill Pan with Lid for Indoor Cooking, Versatile Induction Square Large Grilling Skillet Steak Pan for Stove Tops, PTFE & PFOA Free, Black

ESLITE LIFE
  • Eco-friendly Non-Stick Granite Coating & Super Easy to Clean – Our grill pan interior is coated by non-stick granite coating, SGS approved, 100% PFOA free. Require less oil or butter for cooking and minimal scrubbing for a spotless clean, giving you a healthier and more enjoyable at-home cooking experience.
  • Widely & Easy to Use – Perfect for bacon, steaks, grill cheese, browning onions and more. The parallel ridges channel the grease to the sides, it allows to get grill marks on your food with great grill lines, double pour spouts makes it easier to drain excess oil, and the heat resistant bakelite handle are suitable for grasping and staying cooling while cooking. Time to upgrade your pots and pans and spruce up your kitchen decor!
  • Compatible with All Stovetops – Design with perfect magnetized base makes it rapid heat transfer and long-time use, used effectively on gas, ceramic, electric, and induction stove tops, made for any kitchen and cooktop, an ideal replacement solution for your aging, worn out, or failed cooking equipment.
  • Sturdy & Durable Body – The advanced die-cast aluminum technology, combined the advantage of cast-iron and traditional riveted cookware, conducts heats quickly & evenly, the thicken induction compatible bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy.
  • Service & Guarantee – ESLITE LIFE has over 30 years experiences in non-stick cookware, in case you receive defect or damaged frying pan by shipping, please feel free to contact us, we will address your concern within 24 hours and all cookware is guaranteed to get 100% refund or new replacement. Really appreciate your trust and ordering!

Check price

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

Buying Guide

Buying Guide: Best Stove Cooked Steak

The Steak Itself

  • Choose the right cut for your desired outcome (e.g., Ribeye for marbling, Filet Mignon for tenderness, Sirloin for flavor)
  • Look for good marbling, which are the thin white streaks of fat within the muscle
  • Aim for steaks that are at least 1 to 1.5 inches thick for a better sear and more control over doneness
  • Select steaks with a bright, cherry-red color for freshness
  • Consider the grade of the beef (e.g., Prime, Choice, Select), which indicates quality

The Pan

  • A heavy-bottomed pan, like cast iron, is ideal for heat retention and creating a deep, even crust
  • Stainless steel pans are also a great option for developing a great sear
  • Ensure the pan is large enough to hold the steak(s) without overcrowding, which can cause steaming
  • Consider a pan with an oven-safe handle if you plan to finish the steak in the oven
  • A well-seasoned cast iron skillet provides a naturally non-stick surface

The Fat

  • Use an oil with a high smoke point to prevent burning, such as canola, grapeseed, or avocado oil
  • Clarified butter (ghee) is also an excellent choice for high-heat searing
  • You can add regular butter towards the end of cooking for flavor and basting
  • A small amount of fat is needed to prevent sticking and help with the browning process
  • Avoid using olive oil for high-heat searing as its smoke point is too low

The Process

  • Pat the steak completely dry with paper towels before seasoning to ensure a better sear
  • Season generously with salt and pepper just before cooking
  • Preheat your pan over medium-high to high heat until it’s very hot
  • Sear the steak for a few minutes per side without moving it to develop a crust
  • Use a meat thermometer for the most accurate way to check for doneness
  • Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute

Essential Tools

  • A reliable instant-read meat thermometer is crucial for checking doneness accurately
  • Tongs are the best tool for flipping and handling the steak without piercing it
  • A sturdy splatter screen can help keep your stovetop clean
  • A good quality chef’s knife for slicing the steak against the grain
  • A cutting board with a juice groove to contain the liquids

FAQs

What is the most important factor for a good stovetop steak?

The most critical factor is using a heavy, heat-retaining pan, preferably cast iron. A thick pan provides an even, intense heat that creates a deep, flavorful crust, which is essential for a great steak. Without this initial sear, it’s difficult to achieve the texture and taste you’re looking for.

What’s the best type of steak pan to buy: cast iron, stainless steel, or non-stick?

Cast iron is the top choice for its superior heat retention and ability to create a perfect crust. Stainless steel is an excellent alternative that heats up quickly and develops a great sear, but requires more technique. Non-stick pans are generally not recommended as they cannot handle the high heat needed for a proper sear and can damage the coating.

How do I choose the right cut of steak for pan-searing?

Look for steaks that are at least 1 to 1.5 inches thick, such as ribeye, New York strip, or filet mignon. Thicker steaks allow you to develop a deep crust on the outside without overcooking the inside. Cuts with good marbling, like ribeye, will be more flavorful and tender when cooked this way.

Is oil or butter better for cooking steak on the stove?

It’s best to use a high-smoke-point oil like canola, grapeseed, or avocado oil for the initial searing. Add butter and aromatics like garlic or herbs during the last minute of cooking for flavor. Butter alone will burn at the high temperatures required for a good crust.

Why is resting the steak so important, and for how long?

Resting allows the juices, which have moved to the center of the steak during cooking, to redistribute evenly throughout the meat. If you cut into it immediately, those flavorful juices will spill out onto the board. You should rest your steak for about 5-10 minutes, depending on its thickness.

What’s the difference between pan-searing and using a reverse-sear method on the stove?

Traditional pan-searing involves cooking the steak entirely in a hot pan, which is fast but can lead to less control over doneness. The reverse-sear method starts with the steak in a low-temperature oven or on a cooler part of the stove, finishing with a hard sear in a ripping hot pan for a more evenly cooked interior and a perfect crust.

Do I really need a meat thermometer for a good steak?

While experienced cooks can use touch, a meat thermometer is the most reliable tool for achieving your desired level of doneness. It takes the guesswork out of cooking and ensures you don’t slice into an overcooked or undercooked steak. For consistent results, it is a highly recommended investment.

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