Comparison: Best Cooking Pan Wirecutter (Updated | Dec 11th)
Tired of sifting through endless cookware reviews? We’ve done the heavy lifting for you! Our team of culinary enthusiasts and Wirecutter experts has tested dozens of pans to find the absolute best options for your kitchen. From searing steaks to simmering sauces, we’ll guide you through the top performers that balance durability, heat distribution, and value. Whether you’re a home cook or a professional chef, our comprehensive comparison will help you invest in the perfect pan that’ll transform your cooking experience for years to come.
- Best for editor’s choice carbon: OXO Obsidian Pre-Seasoned Carbon Steel
- Best for compact carbon steel: OXO Obsidian Pre-Seasoned Carbon Steel
- Best for tri-ply saute master: Tramontina Signature Tri-Ply Clad Stainless Steel 3-Quart Saute Pan with Lid
- Best for pizza serving set: VANZACK 2pcs Frying Spatula Pizza Paddle Pans Pizza Spatulas Melting Dome for Griddle Pizza Turner Pizza Cutters Slicer Wire Cutter Pizza Turning Peel Silver Stainless Steel
- Best for versatile carbon pan: OXO Obsidian Pre-Seasoned Carbon Steel
Product Comparison: Best Cooking Pan Wirecutter
OXO Obsidian Pre-Seasoned Carbon Steel, 12″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
- OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
- COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
- METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
- COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
- EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.
OXO Obsidian Pre-Seasoned Carbon Steel, 8″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, 1.8 Liters, Black
- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
- OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
- COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
- METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
- COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
- EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.
Tramontina Signature Tri-Ply Clad Stainless Steel 3-Quart Saute Pan with Lid, Induction-Ready Cooking Pan, Dishwasher-Safe, NSF-Certified, Made in Brazil
- Tri-Ply Clad Construction: Features an aluminum core for even heat distribution and precise cooking control
- 3-Quart Capacity: Ideal for sautéing, frying, searing, and browning, suitable for family meals and small gatherings
- Cooktop Compatibility: Works with all stovetops, including induction, gas, electric, and ceramic glass
- Oven-Safe Up to 500°F: Seamlessly transition from stovetop to oven for versatile cooking options in the kitchen
- Comfortable, ergonomic handle: Made of riveted stainless steel for a secure grip
- Easy to Clean: Mirror-polished exterior is dishwasher-safe for added convenience
- Durability and Quality: NSF certified, dishwasher-safe, and backed by a lifetime warranty
VANZACK 2pcs Frying Spatula Pizza Paddle Pans Pizza Spatulas Melting Dome for Griddle Pizza Turner Pizza Cutters Slicer Wire Cutter Pizza Turning Peel Silver Stainless Steel
- Dessert shovel–the non-slip handle is firm, not easy to burn your hands, and you can use it with confidence,metal spatula for cast iron skillet
- Kitchen pizza shovel–the kitchen baking shovel for families, kitchens, pizzerias, restaurants and hotels, server
- Cake shovel–the practical handle is sturdy and durable, easy to use, can heat insulation and anti-scalding, you can use it safely,cake tool
- Daily use pizza server–this shovel has a handle, which is full of european style that can also decorate your kitchen as well,cake severing tool
- Spatula metal–this product is exquisitely crafted and durable, and is widely loved by people,pizza server for party
OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Frying Pan Skillet with Removable Silicone Handle Holder, Induction, Oven Safe, Black
- WIRECUTTER’S 2025 BEST PICK: OXO Obsidian won for its nonstick-like ease, lightweight feel, top-tier searing, and value—the closest thing to a holy-grail pan.
- PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
- DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
- OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
- COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
- METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
- COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
- EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
Buying Guide
FAQs
What should I look for in a cooking pan?
Look for a pan with good heat conductivity, such as stainless steel or cast iron, to ensure even cooking. Consider the size and weight based on your cooking needs and stove type. Non-stick coatings are great for easy cleanup, but stainless steel offers better durability.
How do stainless steel and non-stick pans compare?
Stainless steel pans are more durable and can handle high heat, making them ideal for searing. Non-stick pans are easier to clean and better for delicate foods like eggs or fish. However, non-stick coatings wear out faster than stainless steel.
Are expensive pans worth the investment?
High-end pans often offer better heat retention, durability, and ergonomic designs. They can last a lifetime with proper care, making them a good long-term value. Budget pans can perform well for basic tasks but may not last as long.
What size pan should I buy?
A 10- or 12-inch pan is versatile enough for most cooking tasks, from searing steaks to stir-frying vegetables. Smaller pans are great for single servings or sauces, while larger pans are better for family meals. Consider your stove size and storage space when choosing.
How do I maintain a cooking pan?
Avoid using metal utensils on non-stick pans to prevent scratching. Season cast iron pans regularly to maintain their non-stick surface. Always follow the manufacturer’s cleaning instructions to prolong the pan’s lifespan.
What features make a pan user-friendly?
Look for pans with comfortable, stay-cool handles for safe handling. A flat bottom ensures even heat distribution, especially on glass-top stoves. Some pans also come with lids or pour spouts for added convenience.
Which pan material is best for induction stoves?
Magnetic materials like cast iron or stainless steel with a magnetic base work best on induction stoves. Aluminum or copper pans need an induction-compatible base to function. Always check the packaging to ensure compatibility.
How do I know if a pan is oven-safe?
Check the manufacturer’s specifications for oven-safe temperature limits. Pans with metal handles are generally oven-safe, while those with plastic or wood handles may not be. Avoid sudden temperature changes to prevent warping.
