Comparison: Best Stock Pot With Steamer Insert (Updated | Dec 9th)

Consider your household size and cooking needs when selecting capacity. Smaller households might find 8-quart options like the All-Clad or Viking models sufficient, while larger families or those who entertain frequently should consider 12-20 quart options like the Cooks Standard or ARC tamale steamers. For versatile everyday cooking, a 16-quart pot like the Kenmore or Martha Stewart models offers a good balance between capacity and storage requirements.

Stainless steel is the most popular material due to its durability, even heating, and non-reactive properties. High-end options like the All-Clad and Viking models feature multi-ply construction with aluminum cores for superior heat distribution. While aluminum options like the IMUSA tamale steamer are lightweight and heat quickly, they may not be as durable as stainless steel and can react with acidic foods.

Most stainless steel stock pots with steamer inserts are induction compatible, but it’s important to verify before purchasing. The Cooks Standard, AVACRAFT, and Viking models specifically mention induction compatibility in their features. The ARC tamale steamer is notable for not being induction compatible, so avoid this model if you have an induction cooktop.

Oven safety varies by model, with temperature limits ranging from 400°F to 600°F. The Kenmore model is oven-safe up to 400°F, while the Cooks Standard can handle temperatures up to 500°F. Premium options like the All-Clad and Viking models are oven-safe up to 600°F, making them more versatile for recipes that start on the stovetop and finish in the oven.

Look for pots with well-designed straining inserts that fit securely inside the pot. The All-Clad models feature strategically designed straining holes on the insert’s base for effortless lifting and quick straining. The AVACRAFT includes a separate pasta strainer insert that allows you to lift and drain cooked pasta without needing a separate colander, which is particularly convenient.

Value depends on your specific needs, but the Cooks Standard offers excellent features at a reasonable price point with its 4-piece set and induction compatibility. The Kenmore provides good value with its 16-quart capacity and attractive enamel finish. For those willing to invest more, the All-Clad models offer superior construction and performance that will likely last a lifetime.

Yes, several models are specifically designed for tamale making. The IMUSA 12Qt Aluminum Tamale Steamer features a vibrant design with a Mexican map knob and is ideal for Hispanic recipes and events. The ARC Tamale Steamer comes in multiple sizes up to 52QT for large gatherings and includes a convenient spout for adding water without removing the lid, which helps maintain steam and temperature.

Look for large, sturdy handles that make lifting easier when the pot is full. The Kenmore features large sturdy handles designed for easy lifting even when the pot is fully loaded. The AVACRAFT includes silicone-coated handles that stay cool during cooking, while the All-Clad models have extra wide handles that provide a secure grip and are comfortable to use with oven mitts.

Most stainless steel models are dishwasher safe, but hand washing is recommended to preserve the finish and extend the life of your cookware. Enamel-coated options like the Kenmore and Martha Stewart models offer stain-resistant finishes that make cleaning easier. Avoid using abrasive cleaners or steel wool on any stock pot, as they can scratch the surface and potentially damage the protective layers.