Comparison: Best Microwave And Oven Combo (Updated | Dec 8th)

Higher wattage generally means faster cooking and better browning; models range from 900 W to 1100 W microwave output, with convection power up to 1800 W. If you plan to roast whole chickens or bake pizzas regularly, a 1000 W+ microwave with strong convection (e.g., 1800 W) will give more consistent results. Keep in mind that higher power may increase energy use, but the time saved often offsets the cost.

Capacity determines the size of dishes you can fit; most units offer 1.0 cu ft to 1.3 cu ft, enough for a 13‑inch pizza or a whole roasted chicken. If you have a larger family or frequently cook big trays, choose a model with a 12‑inch turntable and a spacious cavity, like the Toshiba 8‑in‑1 or the GE 1.0 cu ft with an elevated rack for convection airflow.

Multi‑mode combos add versatility; broil and grill give a sear similar to a traditional oven, while low‑temp and deodorization help with delicate foods and odor control. If you enjoy experimenting with recipes such as yogurt, dehydrated snacks, or slow‑cook dishes, those functions add real value. Otherwise, a basic 4‑ or 5‑in‑1 model may be sufficient and more budget‑friendly.

A two‑step child lock or a simple press‑and‑hold lock prevents accidental activation, and most models include this as standard. Look for models that clearly label the lock function, such as the Toshiba 8‑in‑1, which uses a two‑step lock, and verify that the lock can be disengaged without complex sequences.

Smart sensors adjust power and time based on humidity, reducing the risk of over‑ or under‑cooking, while preset menus (e.g., fries, pizza, defrost) automate temperature and time settings. This is especially helpful for beginners who want reliable results without manual calculations, and it speeds up everyday meal prep.

Inverter microwaves deliver continuous power, resulting in smoother heating, better texture, and less cold spots compared to on‑off cycling in conventional models. Brands like Toshiba and Midea highlight inverter tech, which also tends to be quieter and more energy‑efficient, making it a worthwhile upgrade if you value even cooking.

Entry‑level 4‑in‑1 units (e.g., Black+Decker) are typically the most affordable but may lack advanced inverter or extensive preset menus. Mid‑range models like the GE 1.0 cu ft add air‑fry and broil functions with a compact footprint, offering good value for small spaces. Premium options such as Toshiba’s 8‑in‑1 or 6‑in‑1 combos provide higher wattage, larger capacity, and more cooking modes, justifying a higher price for users seeking restaurant‑grade versatility.

Regularly clean the interior, turntable, and air‑fry basket to prevent food residue buildup that can affect airflow and sensor accuracy. Use the built‑in deodorization or cleaning cycles when available, and keep the exterior vents free of dust. Following the manufacturer’s recommended cleaning schedule helps maintain performance and prevents odor transfer between cooking modes.