Comparison: Best 18 Qt Roaster Oven Turkey Size (Updated | Dec 8th)

A 18‑quart roaster is the sweet spot for a 22‑lb turkey because it provides enough interior space for the bird and a rack without crowding. Models like the AROMA, Oster, and Sunvivi explicitly state they can handle a 22‑lb bird. Choosing an oven with a removable rack also helps lift the heavy turkey without damaging the skin.

A self‑basting lid continuously circulates moisture, which keeps the turkey juicy and reduces the need for manual basting. Most of the listed roasters—including AROMA, Royalcraft, and Sunvivi—feature this lid, adding convenience and more even browning. If you prefer a set‑and‑forget approach, look for a model that emphasizes a self‑basting lid.

Digital controls, found on Royalcraft and Sunvivi models, offer precise temperature settings and often include preset functions like defrost and keep‑warm. Knob‑type controls, such as on the Oster and Proctor Silex, are straightforward and reliable but may lack preset programs. If you value exact temperature accuracy and preset cooking modes, a digital display is worth the extra cost.

The Oster CKSTRS18‑BSB‑W provides a solid balance of price, removable enamel pan, and versatile cooking options for breads, cakes, and casseroles. The Nesco MWR18‑14 and MWR18‑13 are budget‑friendly with basic features and UL approval, making them good for occasional use. For a more feature‑rich appliance that can replace several kitchen tools, the Sunvivi and Royalcraft models deliver higher versatility at a moderate price.

Models with non‑stick interiors, like Royalcraft, simplify cleanup but may wear over time. Stainless‑steel bodies paired with removable enamel‑on‑steel pans—found on AROMA, Oster, and Sunvivi—offer durable, easy‑to‑wash surfaces that resist rust. Always check for dishwasher‑safe components and avoid abrasive scrubbers to preserve the coating.

Yes, the defrost setting on many roasters (AROMA, Sunvivi, Royalcraft) can bring a frozen turkey to cooking temperature within a few hours, cutting down the typical overnight thaw. This feature is especially handy for last‑minute holiday meals. However, for the best texture, a gradual thaw in the refrigerator is still recommended when time permits.

A built‑in metal rack, included with most 18‑quart models, is usually enough for lifting a turkey and allowing air circulation. Some premium roasters, like the Sunvivi and Proctor Silex, also provide a lift‑out rack that makes removal easier and protects the skin. If you plan to cook multiple items simultaneously, consider a model with an extra removable rack for added flexibility.

Digital roasters such as Royalcraft claim up to 50% energy savings due to precise temperature control and faster heating. Traditional knob‑controlled models like the Oster and Proctor Silex still consume less power than a full‑size oven because of their smaller volume. Look for wattage ratings (around 1400‑1500 W) and insulated lids to gauge overall efficiency.