Comparison: 8 Inch Cutting Board (Updated | Dec 8th)

Bamboo boards, like the Lipper International and Tablecraft models, are made from renewable wood that is gentle on knives and adds a natural look to the kitchen. Plastic boards, such as the Farberware and Small Plastic Cutting Board, are non‑porous, dishwasher‑safe, and often feature non‑slip edges. Bamboo may require occasional oiling to maintain its finish, while plastic is low‑maintenance but can show deep scratches over time.

An 8‑inch board provides enough surface for chopping fruits, cheese, or small breads without taking up much counter space, making it ideal for prep stations or travel. Boards slightly larger, like the 8×10 inch Farberware or Epicurean models, give extra room for handling multiple items at once. Choose a smaller board if storage is tight or you need a portable option, and a larger one for more versatile prep.

The Epicurean Kitchen Series boards combine durability, dishwasher safety, and a lightweight design at a modest price, making them a strong value choice. The Farberware reversible plastic board adds a hand hole and non‑slip trim for extra convenience at a comparable cost. Bamboo options like the LorisArm or Tablecraft provide a natural aesthetic and are eco‑friendly, though they may need occasional hand‑washing and oiling.

Reversible boards, such as the Farberware 8×10 inch and Farberware Nonslip models, double your usable surface and let you dedicate one side to raw foods and the other to cooked items, reducing cross‑contamination. They often include a hand hole for better control. If you frequently switch between tasks, the added flexibility can justify the higher price.

Non‑slip edges or rubberized TPE strips, featured on the Small Plastic Cutting Board and Farberware Nonslip board, keep the board stable on smooth countertops, improving safety while chopping. Bamboo boards typically rely on weight and a flat surface, which may shift on very slick surfaces. If you work with wet or oily foods, a board with built‑in non‑slip grips is highly recommended.

Plastic boards are dishwasher‑safe and can be rinsed quickly, as seen with the Farberware and Small Plastic Cutting Board. Bamboo boards, like the Lipper International and Tablecraft, should be hand‑washed, dried promptly, and occasionally conditioned with food‑safe oil to prevent cracking. Epicurean’s paper‑composite boards are also dishwasher‑safe and resistant to heat up to 350 °F, requiring minimal upkeep.

The Small Plastic Cutting Board includes multiple deep juice grooves that capture liquids from meat or fruit, keeping the countertop clean. The larger LorisArm 11.5 × 8 inch board also has a groove design for the same purpose. Most bamboo and Epicurean boards lack dedicated juice channels, so you may need a separate tray if you often work with wet ingredients.

Bamboo boards, such as the Berkvee FSC‑certified set and LorisArm models, are sourced from fast‑growing, renewable plants and often carry certifications for sustainable forestry. Plastic boards are made from food‑grade polypropylene, which is durable but derived from petroleum. Epicurean’s paper‑composite material uses recycled paper and resin, offering a middle ground in environmental impact.